"It was very nice to meet you and your friend Judy. Glad you joined the Desert Edibles group and hope to see you again soon, perhaps at the potluck on Saturday or at one of the many VPA events this month. "
"Thanks, that was very helpful! I will let you know how it turns out.
Last year, besides beet kvass, I fermented only veggies. Since I didn't have much growing this summer besides sweet potatoes, herbs and peppers, I will be experimenting with…"
"I'm so glad you came and enjoyed the activities, the food and the conversation.
And I'm glad you liked the purslane, however it was the only dish that wasn't fermented. All I did was to put raw purslane in some pickle juice and let it sit in the…"