"Love cauliflower fried rice! It's a staple around here! Also, another quick and easy make-ahead way to "rice" cauliflower, is to add chunks to a blender, add water, blend, and, drain it through a fine mesh sieve. You can press all the water out…"
Since people are about to start harvesting cauliflower, I thought this might come in handy.I had a head of cauliflower (unfortunately, not homegrown - my cauli plant grew a 2" head and then keeled over) and was craving cheap Chinese food, so...…
"I have not tried the Whole Foods one. But I do know that most commercially available mesquite flour originates from South America, and thus, uses South American mesquites. Many people find the flour made from them to have a less sweet, somewhat…"
"Grrlscout, Deane's son is gluten intolerant so I find ways to make things which will hold up will without adding all of the recommended 'glues' like xanthan gum. A couple of combinations I've found that work and taste well together are soy and…"
"Now that's certainly a dish you won't see every day! Sounds and looks wonderful. As a native Arizonan I should have known about this fruit but it is a new one to me and should be a local standby. Apparently it grows in higher elevations but curious…"
I don't really love gnocci as every experience i've had ended up about like yours, something should be different then it would be perfect, but this is a really beautiful execution and worth attempting just for the "yes I made…"
Back in early September, I found this huge banana yucca (yucca baccata) fruit in Sedona. I took in home, and stashed it in the fridge for over a month.Eventually, I got around to cleaning and roasting it.The result was delicious - sweet like winter…