Calling all garden chefs! If you have a desire to learn more about how to use, preserve, cook and serve up all the wonderful produce growing year round - this is the group for you! Join us in sharing tips, ideas and recipes.

220 Members
Join Us!

You need to be a member of AZ Herb Forum to add comments!

Join AZ Herb Forum

Comments are closed.

Forum

Healthy Chocolate Puddings

Hi All,My friends have been telling me I have to share what I've been doing with chocolate and cauliflower.  I've been blending tofu into chocolate pudding since I watched Alton Brown do it on Good Eats... but I kept wondering what else I could use?  So one time I tried making chocolate pudding with cauliflower and white beans.  I've been using canned beans for the convenience factor as my 5 year old considers beans with salsa a lovely and quick snack (yes he eats a whole can at a time as a…

Read more…
Started by Liz & Dan
3 Replies · Reply by Liz & Dan Mar 2, 2021

Juicer Pulp

Hello, My friend with the peach tree has now bestowed upon me two bags of Anna apples.  I juiced most of them and would like to find a good recipe for using the apple pulp.  What do you foodies do with juicer pulp?  Especially fruit pulp.  I did find one recipe that sounds yummy:Carrot Apple Ginger JuiceMakes 2-3 servings.6 medium carrots, peeled and trimmed5 crisp apples (such as Granny Smith), peeled, cored, and quartered1 small knob of ginger, peeledJuice all ingredients and pour into…

Read more…
Started by MaryMcP
1 Reply

Making Rumtopf

Anyone doing/done this?  My friend's peach tree is giving us LOTS of very yummy fruit but we can't keep up with it.  In past years I've cut and frozen it but was looking for something different.  I have a crock that I think will work so I'm going to try it.  Any experiences to share?  Thanks folks,  Mary

Read more…
Started by MaryMcP
7 Replies

Easy and fast Marmalade

Hi Folks,I was discussing marmalade with Deane the other day, and then in the Edible Phoenix magazine was a great recipe for lemon marmalade, so I started to look around the internet for information on marmalades in general.LOTS of recipe ideas.  I have never been fond of marmalade - it has always struck me as way too sweet, more syrup than fruit. I've made preserves from our apricots, peaches, made apple sauce, so I wanted a better recipe that was more fruit.On a site called livingonadime.com…

Read more…
Started by Catherine, The Herb Lady
3 Replies

Photos