Birthday: August 13
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I'm so glad you came and enjoyed the activities, the food and the conversation.
And I'm glad you liked the purslane, however it was the only dish that wasn't fermented. All I did was to put raw purslane in some pickle juice and let it sit in the refrigerator for a few weeks. It will last for several months and remain crunchy. Let me know if you try it.
Joy & healthy lifestyle coach.
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