Activity Feed

Peggy Sorensen commented on Moderator (Liz)'s article Mesquite Bean Pod Harvesting
"You're welcome, I was happy to do it!"
Jun 7
Peggy Sorensen replied to chris trammell's discussion In search of native grasses in Native & Perennial Foods
"You could probably throw in a variety of seeds; right off hand I'm thinking sweet clover.  "
Sep 8, 2015
Peggy Sorensen replied to Catherine, The Herb Lady's discussion Some books on preserving in small batches in Growing Gourmet
"Thanks Catherine.  I just watched her on this video and I'd like to get her book.  https://www.youtube.com/watch?v=39TZVwXiWn0"
Mar 31, 2014
Peggy Sorensen replied to Michelle Brown's discussion New here but ready to learn
"Welcome Michelle!  It's great to hear about your property and the potential you have!  Sounds like you're raring to get started.  Please post your progress.  Hope to meet you at a class or an event!"
Jan 31, 2014
Peggy Sorensen left a comment for Judy
"It was very nice to meet you and your friend Judy.  Glad you joined the Desert Edibles group and hope to see you again soon, perhaps at the potluck on Saturday or at one of the many VPA events this month.  "
Nov 8, 2013
Peggy Sorensen left a comment for Vynnie McDaniels
"It was great to see you too!  Will make sure to invite you to our next event.  We're planning a potluck with a desert edibles theme in November.  Stay tuned.  :)"
Sep 22, 2013
Peggy Sorensen replied to kathy Thompson Hill's discussion Seeds to plant of Edible Desert Plants in Native & Perennial Foods
"You're welcome.  I plan to bring more soon.  
You're right, we need to spread the word;  I posted it on Facebook.
Thanks to everyone who worked on this project!"
Sep 14, 2013
Peggy Sorensen replied to kathy Thompson Hill's discussion Seeds to plant of Edible Desert Plants in Native & Perennial Foods
"The digital seed catalog is awesome!!!  This is very helpful!!!"
Sep 8, 2013
Peggy Sorensen replied to grrlscout's discussion Fermented food and drinks in Growing Gourmet
"They look nice!  Why did you cut them in half?  And how do you process them?
I'm cleaning mine now and plan to put them through a juicer."
Aug 26, 2013
Peggy Sorensen replied to grrlscout's discussion Fermented food and drinks in Growing Gourmet
"Thanks, that was very helpful!  I will let you know how it turns out.  
Last year, besides beet kvass, I fermented only veggies.  Since I didn't have much growing this summer besides sweet potatoes, herbs and peppers, I will be experimenting with wa…"
Aug 23, 2013
Peggy Sorensen replied to grrlscout's discussion Fermented food and drinks in Growing Gourmet
"Thanks for posting this, I've been wanting to do this and now that I'm getting prickly pears today, it's perfect timing.  
Q:  How much grains did you use for 1 qt?  How much PP juice would you put in?"
Aug 23, 2013
Peggy Sorensen left a comment for Olivia DeMoss
"I'm so glad you came and enjoyed the activities, the food and the conversation.  
And I'm glad you liked the purslane, however it was the only dish that wasn't fermented.  All I did was to put raw purslane in some pickle juice and let it sit in the…"
Aug 18, 2013
Peggy Sorensen left a comment for Renu Kaur Sidhu
"That would be awesome!  I love fermenting and I'll look forward to discussing it with you.  I'll bring some to the potluck for sampling.  
It was so nice to hear of everything that you're doing for the VPA!  It's much appreciated!"
Aug 14, 2013
Peggy Sorensen replied to grrlscout's discussion Liqueurs - e.g. Nocino / Vin de Noix in Growing Gourmet
"You certainly inspired me to make these.  I will have to ask my neighbor if I can pick some pecans!  
I haven't made limoncello either so I'll have to patiently wait for lemons."
Jul 31, 2013
Peggy Sorensen replied to Judy's discussion Oven Sweet Potato Fries in Growing Gourmet
"You're welcome.  I love baked sweet potatoes drenched in coconut oil too! "
Jul 31, 2013
Peggy Sorensen replied to Judy's discussion Oven Sweet Potato Fries in Growing Gourmet
"Sounds really good.  As soon as my sweet potatoes are ready, I'll try it.  I really like the idea of baking on a rack.  I really like sp fries baked in coconut oil though."
Jul 31, 2013
More…