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Activity Feed
"The efforts we go to for figs! Hope you win the battle with the birds and the sap!"
"You're welcome, I was happy to do it!"
"You could probably throw in a variety of seeds; right off hand I'm thinking sweet clover. "
"Thanks Catherine. I just watched her on this video and I'd like to get her book. https://www.youtube.com/watch?v=39TZVwXiWn0"
"Welcome Michelle! It's great to hear about your property and the potential you have! Sounds like you're raring to get started. Please post your progress. Hope to meet you at a class or an event!"
"It was very nice to meet you and your friend Judy. Glad you joined the Desert Edibles group and hope to see you again soon, perhaps at the potluck on Saturday or at one of the many VPA events this month. "
"It was great to see you too! Will make sure to invite you to our next event. We're planning a potluck with a desert edibles theme in November. Stay tuned. :)"
"You're welcome. I plan to bring more soon.
You're right, we need to spread the word; I posted it on Facebook.
Thanks to everyone who worked on this project!"
You're right, we need to spread the word; I posted it on Facebook.
Thanks to everyone who worked on this project!"
"The digital seed catalog is awesome!!! This is very helpful!!!"
"They look nice! Why did you cut them in half? And how do you process them?
I'm cleaning mine now and plan to put them through a juicer."
I'm cleaning mine now and plan to put them through a juicer."
"Thanks, that was very helpful! I will let you know how it turns out.
Last year, besides beet kvass, I fermented only veggies. Since I didn't have much growing this summer besides sweet potatoes, herbs and peppers, I will be experimenting with…"
Last year, besides beet kvass, I fermented only veggies. Since I didn't have much growing this summer besides sweet potatoes, herbs and peppers, I will be experimenting with…"
"Thanks for posting this, I've been wanting to do this and now that I'm getting prickly pears today, it's perfect timing.
Q: How much grains did you use for 1 qt? How much PP juice would you put in?"
Q: How much grains did you use for 1 qt? How much PP juice would you put in?"
"I'm so glad you came and enjoyed the activities, the food and the conversation.
And I'm glad you liked the purslane, however it was the only dish that wasn't fermented. All I did was to put raw purslane in some pickle juice and let it sit in the…"
And I'm glad you liked the purslane, however it was the only dish that wasn't fermented. All I did was to put raw purslane in some pickle juice and let it sit in the…"
Comments
Hi Peggy, good to meet you yesterday on the silly mtn walk, very enjoyable and informative. Your photos are great!
Judy
Peggy, your fermented Purslane was scrumptious, would you share the recipe?
Peggy, It was a fun evening!
Amazing food, games and conversation with people who respect the Earth and appreciate the goodies that Nature offers ... What a treat!
Tank you and I am looking forward to the next one. :-)
Thanks for finding me, Peggy! I'd definitely like to chat with you about fermenting produce; I'm eager to learn!
One thing I have discovered about Moringa trees is that they like to dry out between waterings. I think they are suseptible to root rot.
I lost a couple of small trees early on this summer because I started them in pots and I think they went into shock when I transplanted them into the yard. I currently have 8 of them that I planted this summer and they are doing well. I have been 'topping them' regularly to make them more bushy. I'm eating the leaves or drying them to use later.
Now I just hope they make it through the winter! Then I might actually get some flowers and seeds :) I'll be happy to share.
Hi, Peg -
I live at 7th Ave. and Missouri (between Bethany Home and Camelback) - call me if you want more info @ 602-235-9330 (home) or 602-750-0121 (cell) - Thanks!
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