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"Well I originally posted this going on 5 years ago and it's still a family favorite! Never do remember to snap a photo before eating it... I've got a graham cracker crust in the pantry that's calling out for this chocolate as a pie filling :)"
"UC Davis has a great how to publication for curing olives: https://..."
"The efforts we go to for figs! Hope you win the battle with the birds and the sap!"
"You're welcome, I was happy to do it!"
"Thanks to Peggy S for writing this great article!"
"and to another's post??"
"Let's see if I can reply to my own post"
"Thank you ☺"
"Does anyone have access to a list of specific vegetable varieties (eg Zucchini Yellowfin) that are ideally suited to growing in our low desert climate of Phoenix?"
"Thanks for the well-wishes, Liz! Miss you!"
"I'm triple booked today and just saw this posting. Sounds like a great event! Today is also the DBG Plant sale, its GAIN (Getting Arizonans Involved in Neighborhoods) night and I'm in charge of a bunch of the block party and its Trees Matters'…"
"So I thought I'd jump in on this discussion after growing sugar cane in pots. The fist sugar cane was a green variety from an Asian grocery store, don't know which type cane it was but i put it in my experimental wicking bed and TOOK OFF!!! It…"
"I would love to learn how to do all of this and have "pinned" a few ideas for starters, including wreaths."
Comments
Hi Peggy, good to meet you yesterday on the silly mtn walk, very enjoyable and informative. Your photos are great!
Judy
Peggy, your fermented Purslane was scrumptious, would you share the recipe?
Peggy, It was a fun evening!
Amazing food, games and conversation with people who respect the Earth and appreciate the goodies that Nature offers ... What a treat!
Tank you and I am looking forward to the next one. :-)
Thanks for finding me, Peggy! I'd definitely like to chat with you about fermenting produce; I'm eager to learn!
One thing I have discovered about Moringa trees is that they like to dry out between waterings. I think they are suseptible to root rot.
I lost a couple of small trees early on this summer because I started them in pots and I think they went into shock when I transplanted them into the yard. I currently have 8 of them that I planted this summer and they are doing well. I have been 'topping them' regularly to make them more bushy. I'm eating the leaves or drying them to use later.
Now I just hope they make it through the winter! Then I might actually get some flowers and seeds :) I'll be happy to share.
Hi, Peg -
I live at 7th Ave. and Missouri (between Bethany Home and Camelback) - call me if you want more info @ 602-235-9330 (home) or 602-750-0121 (cell) - Thanks!
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