Location
Tempe, AZ
Activity Feed
"I've never made it, but I'll happily be your taste tester!"
"Grilled fish! Take a banana leaf (available at Lee Lee in the freezer section) and soften it over a gas flame or on a stove burner. Cut off the rib. In the center, lay out your fish with chopped lemon grass, sliced jalapeno, serrano or other hot…"
"I absolutely love roasting beets to bring out their sweetness and flavor. Bonus: you don't even have to peel them. Just scrub, cut into approx 1" pieces, toss with some olive oil and salt and throw into a 375 degree oven with some sprigs of fresh…"
"Have you tried roasting them? They're delicious that way. This is a good way to do them: Roasted Radishes"
"Sounds delicious! I would love to try this when my grape vine mature in the next couple of years."
My Thompson Seedless is growing nicely, and before the grape leaf skeletonizers and white flies hit, I thought I'd try and make use of some of the beautiful glossy green leaves it is putting out. For supper the other night, I used some of them to…
"Nice tip, Leanne, thank you."
"Thank you for sharing this tip! :)"
"Fabulous - thanks for the tip!"
My squash plants have started blooming, but so far only male flowers. I hate to see them go to waste, so I've been harvesting them to use in salad, soup, or best of all, stuffed with cream cheese and pan fried!I'm wanting to make squash blossom…
"This looks very intriguing, Grace, thanks for sharing!"
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