Does anyone have a favorite recipe for refrigerator pickled beets? Or any beet recipe. I just tasted one of my beets from the garden and realized I need some tips to make them tasty.
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I absolutely love roasting beets to bring out their sweetness and flavor. Bonus: you don't even have to peel them. Just scrub, cut into approx 1" pieces, toss with some olive oil and salt and throw into a 375 degree oven with some sprigs of fresh thyme and rosemary for 45 minutes to 1 hour.
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I absolutely love roasting beets to bring out their sweetness and flavor. Bonus: you don't even have to peel them. Just scrub, cut into approx 1" pieces, toss with some olive oil and salt and throw into a 375 degree oven with some sprigs of fresh thyme and rosemary for 45 minutes to 1 hour.
Now I'm off to check out Birgit's blog!
I like your idea of roasting the beets. I did not even realize it was Birgit blog, but now I really want to try her battered cod recipe.
Ditto Leanne's roasted beets - but I add a splash of balsamic at the end.
Grace, I love the Russian Cabbage Borscht recipe from my Moosewood Cookbook. You can find it here:
Russian Cabbage Borscht - Moosewood
My favorite way to prepare fresh beet is a raw beetroot and horseradish salad. I have the recipe here
Birgit - i LOVE your blog site!!!!!
WOW!!! gonna have fun playing there! Thanks for sharing. ;-)
Thanks so much, Vynnie! I'm so glad you're finding some fun stuff on my blog! :)
Thanks Birgit, that looks really interesting. I am going to try it.