Baked Dandalion Chips

Posted by Grace Marie Newton on April 19, 2013 at 1:37pm

I have not tried this but I thought I would share. I guess I should be grateful I don't have dandalions in my yard.

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- Jeff Adams > Jeff Adams April 19, 2013 at 8:13pm
  
  "sea salt" :)
Leanne April 19, 2013 at 3:00pm

This looks very intriguing, Grace, thanks for sharing!
Brian Beck April 19, 2013 at 2:04pm

I find it astonishing to find dandelion green in health food stores. It's like purslane- why pay for these things? I'm trying to get rid of them.

Nevertheless this idea is interesting! Good sharing

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