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"That's a beautiful plate of food! I've never made tomato jam--maybe I can try it out this year."
"Thanks, Nadine! You don't have to fry these--you can bake them at 350, just until they're slightly brown--maybe 15 minutes or so. =)"
"Thank you!
Zuke blossoms are good in other dishes, too--I've mixed them into risotto and topped focaccia with them. They'd probably be tasty in just a salad, too, maybe a warm/wilted salad."
Zuke blossoms are good in other dishes, too--I've mixed them into risotto and topped focaccia with them. They'd probably be tasty in just a salad, too, maybe a warm/wilted salad."
"YUMMY!!! I can't do fried food right now but will have to try the blossoms sometime. I will absolutely try the roasted zucchinis, maybe even tonight :) I have alot of huge blossoms right now, it makes this recipe very tempting.
Thank you much for…"
Thank you much for…"
"Those look sooooo delish!!
I like them stuffed with herbed goat cheese and tempura'd too.
Sadly, all the varieties I grow produce teeny tiny blossoms. Too small for stuffing. :c ("
I like them stuffed with herbed goat cheese and tempura'd too.
Sadly, all the varieties I grow produce teeny tiny blossoms. Too small for stuffing. :c ("
"Chris, thanks!
Treasa--from what I understand, the bummer about zucchini that aren't pollinated is that you usually don't know they haven't been pollinated until the flower's long gone, so usually, pollinated baby zucchini are used. They go through…"
Treasa--from what I understand, the bummer about zucchini that aren't pollinated is that you usually don't know they haven't been pollinated until the flower's long gone, so usually, pollinated baby zucchini are used. They go through…"
"Pretty cool. Will have to try this one day. Thanks ! :)"
"oh yum , How do you fix the small zucchinis attached to the female flowers. some of mine don't pollinate so they turn yellow and shrivel always seems such a waste"
A fist full of harvest: the first Ichiban eggplant and zucchini, and two squash blossoms (male flowers) that showed up that morning.This is several days' worth of blossoms. You can keep them in the fridge for several days if you can't harvest as…
"Good to know--thanks! MSN recently included guavas in a slideshow of healthy foods because of its high antioxidant (lycopene) content. Tomatoes have them, too, but have to be cooked before our bodies can absorb them, but guava delivers, raw or…"
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