Tomato jam

[grrlscout]

I've been visiting the Meat Shop quite a bit lately, and just adore their pork chops. I typically apply a nice rub to them, and throw them on the grill. That's all they need.

However, this time I made a little something special to go with, a quick tomato jam, made from my garden's tomatoes.

Here's the recipe:

http://abcnews.go.com/GMA/recipePrint?id=7509866&format=fullpage

I didn't bother to peel or de-seed the tomatoes, and it still turned out delicious.

And the result:

I also grilled up some 8 Ball zucchini that I got at the farmers' market - good stuff!

[Treasa]

Where is the Meat Shop??

[Julie Elefante]

That's a beautiful plate of food! I've never made tomato jam--maybe I can try it out this year.

[Jeff Adams]

NIce ! :)