About Me:
born and lived in rural Wisconsin 1940 - 1981, then moved to Gilbert where I have resided (same home) since then.This 1 acre provides fruit, citrus and vegetables year around. Beef and milk cows used to live here but now is home to 5 Kadathin sheep, 3 Nigerian dairy goats, 1 Boer goat, all who will lamb and kid in the next 2 months. I milk sheep and goats for milk to drink and make cheeses. There are 13 turkeys, some heritage breeds and some classic bronze. One of my interests is the study of genetics and breeding, hatching and growing of sex-link chickens. My flock consist of Rhode Island Red, Barred Rock, Leghorn, Rhode Island White and the beautiful Barnevelder. Every month I hatch about 90 sex-link and standard varieties of chickens. Rather than 'fancy' breed chickens, my focus is on the harty, calm, heavy egg producers of large brown eggs that are feed efficient. Most of the chicks I raise begin to lay eggs at 142 days of age and lay right through all seasons.
I don't use air conditioning and feel we can plant trees to shade our homes. No commercial fertilizer is used since it's easy and better to compost using animal waste, leaves and garden leftovers.
Most of the food I eat is home grown and canned. Homemade sausages and other 'old time' food processing methods are used. Hence, the name of my mini-farm of "Back In Time".
Comments
Bobbie
You will be proud of me and happy to know that your chickens did not go to waste.
Monday night I roasted one of the birds (froze the other) for two hours to 160 degrees. I did leave in salted water for several hours first as you suggested. It was fall off of the bone delicious and the salt had done wonders to bring out the flavor.. Tuesday we had leftovers for Chicken Alla King, Last night I added peas, carrots and potatoes to the rest and made a pie. I also made stock from the carcass. It is in the freezer in two cup containers for the next time that I need it. Now that makes me happy!
Friday the 29th or Saturday the 30th is open for me.
What type of chicks are hatchings?
Hey Bobbie,
I truly enjoyed spending time with you today. On the way home, I called my son and told him of my adventure. He laughed and said "Wow mom, it sounds like God is answering your prayer for a mentor." So, Bobbie what I told you when i left has already been confirmed. My email is darunion@cox.net.
Steve was all ears listening to me go on about it when I got home. He said you sound like an incredible lady. I told him not to say that to your face or you would be embarassed.
Let me know when you would like to come by for some veggies and to have a look.
I cannot wait to make cheese with you sometime.
Donna
Steve and I normally go yardsaling on Saturday mornings. No yardsales today, so we went for a drive; looking at prospective properties. I enjoy drives in the rain, drinking coffee and goal setting. So far nothing is on the calendar for next Saturday. I will be there.
Bobbie,
I am sure that you will not be processing chickens in the rain today. So just let me know when you intend on rescheduling. Can you provide me with your addres, please? I will write it down and have it for next time.
My phone number is 602-300-5726. Email is darunion@cox.net.
Thank you.
Bobbie,
I will be happy to attend. I will sign up to be one of your students. If I can talk Steve into coming, he will only agree to watch. I just asked him and got only a grunt in response. At least he did not say "No". I am ever the optomist, I am sure that he will come. Count me in for 1 plus 1 maybe.
Thank you for the invite.
Donna
Bobbie,
My husband Steve and I would love to come for a tour of your place. Saturday afternoons or Sundays are good for him. Any time after April 3rd. He is my support person in my whole veggie/small animal husbandry world. But after visiting a 1 acre farm this weekend, he is interested in purchasing a lot for ourselves. He is in the research stage. Smart man that he is, he would like more exposure to these ideas that
are new to him.