I just googled "Lact-fermented Sunchokes" and got a couple of hits. I have been on a LF frenzy lately. One of the yummiest slaws I made was one that had a LOT of jicama in it. Not sure if the two have similar textures, but they are…"
"THis is fantastic Renu. I am interested in attending and will consider speaking. Suggestions on the angle to take would be helpful if you dont mind. my email is reeves_team AT cox.net Thanks for taking the lead on this. I've been dreaming of…"