"Oh, I hope it turns out well if you do try it. I grated the jicama when I added it to the slaw. The recipe I read for the sunchokes mentioned peeling and coring.
"HI Catherine!
I just googled "Lact-fermented Sunchokes" and got a couple of hits. I have been on a LF frenzy lately. One of the yummiest slaws I made was one that had a LOT of jicama in it. Not sure if the two have similar textures, but they are…"
"That's neat! So wonderful to meet those who attended the meeting last night. I'm looking forward to helping out in whatever way is needed in the future!"
"THis is fantastic Renu. I am interested in attending and will consider speaking. Suggestions on the angle to take would be helpful if you dont mind. my email is reeves_team AT cox.net Thanks for taking the lead on this. I've been dreaming of…"
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Thank you so much Nicole, it was great to meet you guys as well! I'm glad I could be of some help. :)