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  • Sorry you lost a tree...the Norgards lost a big tree as well :(
  • I just thought of something that you might want to consider: grow your pumpkin vine in a raised bed, inside of a upside-down 60 gallon trash can in order to get some depth. I know of a grower in San Diego that grew a 300 pound pumpkin in a 60-gallon trash can, so it should work for you. A 45 gallon trash might be ideal. The reason for some depth is because the main tap root on giant pumpkin vine can easily go down 6 feet. So, if you can build a pretty big mound inside your raised bed, you'll be fine.
  • Hi there! Something you might want to try for your clay/rock-like soil? Apparently alfalfa, planted as a cover crop, will help because the roots will go down as much as 15-20 feet through almost anything. It might take a couple of seasons, but you'll add nitrogen and break up your soil too. I'd ask the local agricultural agent what he or she thinks about it... Just an idea! I used clover, and it worked great. Take care and watch your mail. You should have a pleasant surprise in a few days.
  • Hi, thanks for you comments. This are pictures that I have taken over the last couple of weeks from various gardens in our lovely valley. The flowers with the bees were taken at the naturalpathic college in Tempe.
  • I will be out of town from tomorrow morning through tuesday-but would be happy to arrange for you to get one after that. I was hoping to have mine planted before my trip, but decided to wait as to avoid any transplant related problems. I will have a plant or two for you.
  • Thanks for the comment. I have a few extra purple cherries. This variety is amazing! The tomatoes are some of the tastiest I have ever eaten and it produces ALOT of tomatoes in the spring and fall(if you keep it shaded during the summer). If you are interested, I can give you a plant or two. They are ready to be planted. I live in Tempe
  • Thanks for the sympathy Dana!

    No, no footprints, or animal tracks that I can see. The stalks look as though they have been chewed through though.

    All my plans for pickled cabbage are on hold for a while now! :)

    Thanks for the response and sorry about your pumpkins too.
  • Mexico was fun, but mostly work. I am putting on a 1/2 marathon, 10K and 5K event in San Carlos, Sonora, Mexico February 15th. my website is www.sancarloshalfmarathon.com

    I am going to try to make it to the class next weekend too. I am a very novice gardener and really need all the help I can get:)
  • Dana,

    Sorry I didn't make it to the compost session. I just got back from Mexico and didn't have much sleep. I slept through the alarm:(
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Activity Feed

Dana left a comment for Stuart Shim
"How's everything going?"
Apr 21, 2013
Dana left a comment for Paul Ulici
"My email is danachiordi@gmail.com. Thank you so much. I am at Grovers/55th Ave"
Apr 16, 2013
Dana replied to Jehnifer Niklas's discussion Mesquite Flour! in Growing Gourmet
"Yes. Make sure you sift well first. The processing the do at the mill is very rough and it just doesn't work in my recipes unless I sift....unless you like a lot of roughage and fiber in your dough. Also, I must use only part mesquite to get the…"
Oct 25, 2010
Dana replied to Liz & Dan's discussion Potluck Wed April 28th - Food, Fun and Food Inc. Playing! in Book Club
"I forgot I have a cooking class that day!! Darn it!"
Apr 26, 2010
Dana replied to Michelle's discussion Late crops? in Soil Builders
"YEAH! We had lots ov zuccs until husband was amending soil and accidentally pulled it out of the ground. I've tried several times to grow tomatillo and can't get it going. Sounds like you have a great garden growing. Cheers."
Dec 1, 2009
Dana replied to Michelle's discussion Late crops? in Soil Builders
"Yes I'm seeing it too. I had zuccinni in the ground ealier and I'm having a nice crop though it is slowing now. I notice that stuff I planted earlier in the summer is coming back now but the stuff I planted in Late July or early August is really…"
Nov 14, 2009
Dana replied to Raymond's discussion Farm City: The Education of an Urban Farmer in Book Club
"Sounds good so far. Keep us posted."
Oct 17, 2009
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