Well... I have almost 3 gallons of mesquite flour. Now what? Lol Anyone care to share their best converted recipes? Is there anything I should watch out for when subbing mesqite flour for normal flour?
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Yes. Make sure you sift well first. The processing the do at the mill is very rough and it just doesn't work in my recipes unless I sift....unless you like a lot of roughage and fiber in your dough. Also, I must use only part mesquite to get the consistency I want, otherwise so far my recipes come out too heavy.
I generlly add 1/3 c to many recipes that require flour - I just substitute part for added nutrition and I also enjoy add ing a dusting to my granola I make.
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I generlly add 1/3 c to many recipes that require flour - I just substitute part for added nutrition and I also enjoy add ing a dusting to my granola I make.
Dana
http://www.davidlebovitz.com/2007/10/a-chocolate-chi/