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"I also chop them and add them to soups or stews"
"I have been known to toss them in a crock pot on low with some chicken broth, ham hock, salt, pepper, crushed red pepper and garlic. Wonderful in a couple of hours."
"I've often added turnip greens or beets greens to mashed potatoes or rice. Just gives it an added boost of vegetables."
"You can use either one in the Phyllo, Eggs & Greens recipe I posted in the group earlier. It's very tasty!"
"Sounds like a very practical woman :)"
"Bacon goes with everything :)"
"Bacon ??? You just got knocked out of the Permaculture Guild (LOL) :)"
"Saute with a little high quality local bacon from the Meat Shop ...."
"I like beet greens either quickly sauteed with garlic, or this recipe: http://simplyrecipes.com/recipes/beet_greens/"
"I cook them (or any greens) with olive oil, garlic, salt and a little lemon/sour orange juice. I think it helps if you mix in a milder green like spinach."
Does anyone have any good (healthy and tasty) recipes for turnip and beet greens? Thanks.
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