Turnip greens and Beet Greens

[Melin]

Does anyone have any good (healthy and tasty) recipes for turnip and beet greens? Thanks.

[Shelley]

I've often added turnip greens or beets greens to mashed potatoes or rice. Just gives it an added boost of vegetables.

[Treasa]

I also chop them and add them to soups or stews

[Liz & Dan]

You can use either one in the Phyllo, Eggs & Greens recipe I posted in the group earlier. It's very tasty!

[Karen Dawson]

Sounds like a very practical woman :)

[Karen Dawson]

Bacon goes with everything :)

[Vickiinaz]

I have been known to toss them in a crock pot on low with some chicken broth, ham hock, salt, pepper, crushed red pepper and garlic. Wonderful in a couple of hours.

[Jeff Adams]

Bacon ??? You just got knocked out of the Permaculture Guild (LOL) :)

[Debbie]

Saute with a little high quality local bacon from the Meat Shop ....

[Angela Sinclair]

I like beet greens either quickly sauteed with garlic, or this recipe: http://simplyrecipes.com/recipes/beet_greens/

[Rachel]

I cook them (or any greens) with olive oil, garlic, salt and a little lemon/sour orange juice. I think it helps if you mix in a milder green like spinach.