Hello Dear, How is everything with you,I picked interest on you after going through your short profile,I have something very vital to disclose to you,but I found it difficult to express myself here,since it's a public site.Could you please get back to me on(brunoserra@outlook.fr)for the full details. Have a nice day. thanks Bruno Serra.
Hi Deb, and welcome to the VPA! Please consider sharing your gardening experiences with others here on this site. There are people of all levels of expertise here, and many will be able to benefit from your experience. There is always an opportunity to learn here as well. Enjoy!
Sincerely,
Jane Doyle Program Coordinator Valley Permaculture Alliance
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Gender
Female
Location
Phoenix, AZ
Birthday:
April 29
About Me:
I am a health care professional who has worked in hospice for 16 years. I love to laugh and good wine, and have a soft spot for kids, animals, and our aging population. I love to garden and am working to take it to the next level.
"One thing I like to do, is to mash up fruit like peaches or strawberries and spread them in a glass pie or cake pan and put them in the solar oven for awhile (haven't done it this year, I can't remember how long!!) until they thicken to the…"
"Deb I got my basic recipe for fruit jams from National Home Preservation center, but I modified only slightly by reducing the sugar and I chose not to add pectin. Acceptable options, and they canned up fine in a boiling bath pot
"I don't care for ketchup really. But I saw this recipe for fig-tamarind "ketchup", and I thought I might try it. Plus it would be a way to use up figs.
"This is one of my favorite jelly recipes. Jalapeno Pepper Jelly I like the idea of making jelly "the old fashioned way" without commercial pectin, and the recipe author claims you need less sugar because of it."
Hi everyone! Last year I went on strike against HighFructose Corn Syrup in general and especially with Jam...so I made my own apricot, peach, and blackberry. I use my apricot and peach jams for cooking (glazes for salmon, chicken, pork, etc) and…
"Yes, the round metal pans cooked everything perfectly. Hehe mine where not low fat I put in home grown artichoke hearts and onions, then green chiles, black olives, ham and swiss cheese. I bought the green chiles mainly for the seeds, I thought…"
"Thank you for the tips. I hadn't thought about heavy metal cake pans. and the zucs be a-coming and my first pan squash is almost ready to pick. So exciting!!!
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"Deb, Thanks for the tips, for the first time I was able to make a crustless quiche that turned out. I used 2 Wilton heavy metal cake pans. I always make 2 quiches and put a lot of vegetables in it so the high cake pan wall prevented everything…"
"Nice recipe Deb! I have been growing and using lime thyme and lime basil off and on for quite a few years. Wonderful fragrance and scent. They really do have one or more of the essential oils found in lime citrus.
"I sprayed PAM in the quiche pan (mine is from Johnson Brother's Friendly Village and is about 1" inch high and about 9-10" in diameter). First is sauteed lightly some grape tomatoes and scallions in a little olive oil, adding fresh ground…"
Has anybody used it? I bought some at Urban Farm Nursery and used it yesterday. What a wonderful herb! Paired it with Spicy Basil in a crustless egg white quiche with spinach, asparagus, tomatoes, and parmesan cheese. I really didn't want to…
Comments
Hello Dear,
How is everything with you,I picked interest on you after going through your short profile,I have something very vital to disclose to you,but I found it difficult to express myself here,since it's a public site.Could you please get back to me on(brunoserra@outlook.fr)for the full details.
Have a nice day.
thanks
Bruno Serra.
Hi Deb, and welcome to the VPA! Please consider sharing your gardening experiences with others here on this site. There are people of all levels of expertise here, and many will be able to benefit from your experience. There is always an opportunity to learn here as well. Enjoy!
Sincerely,
Jane Doyle
Program Coordinator
Valley Permaculture Alliance