Tomato jam

I've been visiting the Meat Shop quite a bit lately, and just adore their pork chops. I typically apply a nice rub to them, and throw them on the grill. That's all they need.

However, this time I made a little something special to go with, a quick tom

Read more…

Fennel, jicama, and green apple salad

I pulled another fennel bulb from the orange tree garden. But this one was even scrawnier than the last. What's the key to more bulbous fennel, I wonder?

Anyway, I also picked up a jicama tuber and a green apple at the store. This morning I whipped ou

Read more…