My friends have been telling me I have to share what I've been doing with chocolate and cauliflower. I've been blending tofu into chocolate pudding since I watched Alton Brown do it on Good Eats... but I kept wondering what else I could use?
Hello, My friend with the peach tree has now bestowed upon me two bags of Anna apples. I juiced most of them and would like to find a good recipe for using the apple pulp. What do you foodies do with juicer pulp? Especially fruit pulp. I did find
Anyone doing/done this? My friend's peach tree is giving us LOTS of very yummy fruit but we can't keep up with it. In past years I've cut and frozen it but was looking for something different. I have a crock that I think will work so I'm going to
I was discussing marmalade with Deane the other day, and then in the Edible Phoenix magazine was a great recipe for lemon marmalade, so I started to look around the internet for information on marmalades in general.
I purchased and am enjoy the book "Dining at Monticello" and this recipe just sounded so good I wanted to share it. I went looking on the internet and found the chef who does historic cooking showing the preparation as it would have been do