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"Thank you for this.
I was at the meeting in May. I'm a little surprised that they cited a lack of turn out on the "for chickens" team. It felt like it was about 50/50 as far as attendance. But emails I cannot attest to. I suppose an organized body…"
I was at the meeting in May. I'm a little surprised that they cited a lack of turn out on the "for chickens" team. It felt like it was about 50/50 as far as attendance. But emails I cannot attest to. I suppose an organized body…"
"We keep a batch of water kefir going at all times.
I only let my grains ferment in the sugar water for 2 days and then second ferment for no longer than 2 days. It helps to avoid those volcanic episodes.
Prickly pear juice sounds perfect to add to…"
I only let my grains ferment in the sugar water for 2 days and then second ferment for no longer than 2 days. It helps to avoid those volcanic episodes.
Prickly pear juice sounds perfect to add to…"
"I usually add a little vegetable oil and kosher salt to the pan and scrub with a damp kitchen rag. Then I rinse it then dry it really well. This usually cleans everything and leaves ready for use. I use it almost everyday and just gets better.
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