Back in early September, I found this huge banana yucca (yucca baccata) fruit in Sedona. I took in home, and stashed it in the fridge for over a month.
Eventually, I got around to cleaning and roasting it.
The result was delicious - sweet like winter s
Read more…Hi All,
After Jean and Kris posted their request for tofu recipes, I thought I might pass on my grain salad recipe. These kind of salads are a great way to use the bounty of herbs from your garden.
Quinoa/Barley Tabouleh
Traditional tabouleh is made
Working on my fourth barrage of salsa this summer. Unfortunately, I'm now using mostly farmer's market ingredients (from Horny Toad, Maya's, and Crooked Sky). Oh well, gotta support these awesome local growers too. Here was the final batch of good
Read more…Based on this recipe:
foodiefarmgirl.blogspot.com/2005/09/saving-harvest-green-...
I left out the cilantro (hate that stuff!), added a little fresh basil instead. Didn't use as much cumin as the recipe called for. Added turmeric, mustard powder, a litt
