Based on this recipe:
foodiefarmgirl.blogspot.com/2005/09/saving-harvest-green-...
I left out the cilantro (hate that stuff!), added a little fresh basil instead. Didn't use as much cumin as the recipe called for. Added turmeric, mustard powder, a little lime juice, and just a bit of sugar.
It came out a bit one-dimensional for my taste -- mostly sour. I held back on the hot chiles, and I don't think I included enough apples (Ionly used two -- red ones).
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