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ann hazelett left a comment for Suzy Himmelberger
"no bees at this time....i am retired and spend 4 months in alaska threw the summer.if you are on face book  friend me. i have goats tho and about 50 trees & a garden or 2.i have peppers and tomatoes now and eggplant.see you on face book if you are…"
Dec 29, 2012
ann hazelett replied to ann hazelett's discussion candied citrus peal in Growing Gourmet
"ok"
Jan 7, 2012
Catherine, The Herb Lady replied to ann hazelett's discussion candied citrus peal in Growing Gourmet
"Hi Ann, I am on the opposite side of the valley from you :-) should be someone near you who would like to trade or use."
Jan 7, 2012
ann hazelett replied to ann hazelett's discussion candied citrus peal in Growing Gourmet
"i am in the west valley in waddell ,az by luke airforce base.i have moro blood oranges.let me know.you can e-mail  at        mobay935@yahoo.com     "
Jan 7, 2012
Catherine, The Herb Lady replied to ann hazelett's discussion candied citrus peal in Growing Gourmet
"What part of the valley are you Ann?  If you are in the far east valley, I could trade you some Moro oranges for some of the Kaffir limes :-)"
Jan 7, 2012
ann hazelett replied to ann hazelett's discussion candied citrus peal in Growing Gourmet
"thank you so much.....do you know anyone that wants kafir limes &Palestine limes? i have some to give away..........ann"
Jan 7, 2012
hl walker replied to ann hazelett's discussion candied citrus peal in Growing Gourmet
"Hi Ann,
The recipes that I have used or read for candied citrus peel usually call for boiling the peel for a short time (10 minutes), changing the water and repeating several times.  This is an important step as it helps to remove naturally…"
Jan 7, 2012
Catherine, The Herb Lady replied to ann hazelett's discussion candied citrus peal in Growing Gourmet
"Hi Ann,

I don't have specific information, but since some Vitamin C is always destroyed or affected by heat (one of the reasons to add more fresh juice to dishes AFTER cooking) I would expect that at least some if not all would be lost in…"
Jan 6, 2012
ann hazelett posted a discussion in Growing Gourmet
does any one know if the flavinoids are destroyed in citrus peal by candying it?
Jan 6, 2012
ann hazelett replied to ann hazelett's discussion cherrymoya in Growing Gourmet
"here is the tree you ate the pear from in bloom last spring"
Nov 12, 2011
Saul Lopez replied to ann hazelett's discussion cherrymoya in Growing Gourmet
"sweet, If you dont want it , sure I'll take it , would you like some small Papaya seedling or avocado/mango seedings? Let me know , we can swap, I sent you a friend request , send me an email. THX"
Nov 9, 2011
ann hazelett replied to ann hazelett's discussion cherrymoya in Growing Gourmet
"do you want the plant ?you can have it."
Nov 9, 2011
Saul Lopez replied to ann hazelett's discussion cherrymoya in Growing Gourmet
"I have done alot of research on the cherimoya or annona, and have several in the grown in mesa, the tree is very worth it, and if we get enough moister in our summer monsoon, they can flower and potencially fruit. On youtube there is a video on hand…"
Nov 9, 2011
ann hazelett replied to ann hazelett's discussion cherrymoya in Growing Gourmet
"thank you so much....i love this plant but would like more from it"
Sep 5, 2011
Liz & Dan replied to ann hazelett's discussion cherrymoya in Growing Gourmet
"http://www.cloudforest.com/cafe/forum/18701.html
This is an interesting thread where growers talk about optimal and less than optimal conditions for growing cherimoyas.  I have a new cherimoya in a 5g pot that I ended up bringing inside because of…"
Sep 5, 2011
ann hazelett replied to Michele's discussion Pomegranate Tree Question in Growing Gourmet
"i have never pruned my pom's only if they are in the way of somthing.they do love water tho"
Jul 22, 2011
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