Activity Feed

Rebecca Rabideau replied to Chad's discussion Dead Chickens in Micro Livestock
"I second what Catherine says about a wading pool or similar structure to hold cool water for the chickens to stand in to cool off.  I use the cut off bottoms of the garbage cans I used for compost bins, and put ice in them periodically throughout…"
Jul 16, 2015
Rebecca Rabideau replied to Volunteer Manager's discussion July Volunteer Opportunities
"Is there anything different I need to know about volunteering as class assistant at Practical Art rather than the VPA offices? Are we just taking cash or will the credit card machine be available?  Thanks!"
Jul 10, 2013
Rebecca Rabideau replied to Volunteer Manager's discussion July Volunteer Opportunities
"I will volunteer for the Growing Gorgeous Fig Trees class.  I have been a class assistant once before."
Jul 2, 2013
Rebecca Rabideau replied to Volunteer Manager's discussion May Volunteer Opportunities
"If there is still room, I'd like to volunteer for the 5/16 Fruit Trees workshop.  I have not volunteered before.  I am a Master Gardener so I do have experience helping out with these kinds of events. Thanks!"
May 13, 2013
Rebecca Rabideau replied to K. Neil's discussion Thai Red Roselles in Growing Gourmet
"The young leaves are also good raw- they have a lemony tang.  We grew them at the Cooperative Extension Office demonstration garden this year and they grew really well.  The seeds came from India I believe- I doubt you would find plants anywhere!"
Oct 20, 2012
Rebecca Rabideau replied to Rebecca Rabideau's discussion Foraging in Growing Gourmet
"Thank you all! "
Jul 12, 2012
Christina Heinle replied to Rebecca Rabideau's discussion Foraging in Growing Gourmet
"It's about berry time at Beaver Creek and I think I'll stop there this weekend on my way back from Flag.  Beaver Creek is off the 17 has tons of berry bushes and there's a creek to cool off in after sweating and getting marred by the bushes.  Take…"
Jul 12, 2012
Catherine, The Herb Lady replied to Rebecca Rabideau's discussion Foraging in Growing Gourmet
"Rebecca, I echo Erica's notes about private property etc.  Stay away from plants that are too near the roads - too much junk from exhausts.  The droughts have left some of the blackberry areas around Payson pretty poor.  You will need to find the…"
Jul 11, 2012
Erica D replied to Rebecca Rabideau's discussion Foraging in Growing Gourmet
"I have been using a few manuals I found on Amazon (and I think were recommended originally by other members here). Some of the big ones that are everywhere are purslane and dandelions of course!

I usually harvest from washes or at this small…"
Jul 11, 2012
Rebecca Rabideau posted a discussion in Growing Gourmet
Can anyone give me some tips on foraging wild foods in and around Phoenix?  I've just moved from New York where I used to forage for berries, wild greens, etc.  I'm very interested in places to forage prickly pear fruit, or just sources for the…
Jul 11, 2012
Rebecca Rabideau left a comment for Volunteer Manager
"Hi Kat!  Thanks for the welcome!  I'm interested in volunteering for sure, but Saturdays are out right now.  Keep asking though!  I just moved here and I do want to get involved.
Have a great weekend!

Rebecca"
Apr 6, 2012