"I have the best results when using it like cocoa power, although you do have to adust the flour requirement if your recipe contains it. Like if you originally needed 4 cups flour and 2tbls cocoa power, you could use 3 1/2 cups flour and 2tbls carob…"

"that is so much carob!! i can't wait to try it out, i've been checking out that tree almost everyday! do you use the powder in place of flour when cooking with it? or use it like cocoa powder?"

"For the milling last year, I took 8 5 gallon buckets of carob pods and came home with about 9 gallons of carob power. I use it to bake with, as a chocolate substitute. I store it bagged in the freezer and it is truly tasty to work with. I recommend…"

"Well I am a huge fan of the flavor of carob products, but this tree smells pretty stinky. I am not sure why, but as a kid i remember I couldn't stand to go near them."

"excellent! Good to know thanks!!"