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Mesa, AZ
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"Catherine, thanks for sharing this. I too have wanted to do this along with corning beef and the video makes it look very uncomplicated and do-able. I've bought pork from The Meat Shop in downtown Phoenix and highly recommend it. Local and very…"
"It does sound really good, we like roasted brussel sprouts and asparagus with lemon and would be nice with fish too, thanks for sharing."
"I first thought of olive oil but a more neutral tasting one would probably be better. Maybe toss the panko in sunflower oil, that's what I have on hand most of the time. "
"Grace, thanks for the links. The recipes are interesting and will definitely try the broccoli chips, I think some grated parmesan cheese added to the panko would be nice too. I've always just peeled the stems and cooked them with the florets but…"
"The kombucha sounds very interesting but I haven't gotten into that area yet. I do kefir though which I really enjoy.
My mother used to make vinegar pies and was a childhood favorite. I don't have her exact recipe but did find one several years…"
My mother used to make vinegar pies and was a childhood favorite. I don't have her exact recipe but did find one several years…"
"Hi Peggy, good to meet you yesterday on the silly mtn walk, very enjoyable and informative. Your photos are great!
Judy"
Judy"
"Now that's certainly a dish you won't see every day! Sounds and looks wonderful. As a native Arizonan I should have known about this fruit but it is a new one to me and should be a local standby. Apparently it grows in higher elevations but curious…"
"Thanks Catherine, I'll add Casper to my ever lengthening list. Maybe you'll have some more at the farmers mkt. Sat?"
"Catherine, thanks for the recipe, I do have quite a few eggplants coming on again and will definitely give this a try, sounds very good. I'm thinking maybe butternut squash would be good too, I have plenty of that to find a use for. I do keep canned…"
"I'm so glad soup weather is here and will definitely be trying these. Thanks for sharing!"
"Catherine, thanks for the great tips. I've been straining yogurt for years and usually use paper coffee filters but will try your method now. I knew there had to be a use for that mesh basket! And thanks for the fruit liquor reminder, I've wanted…"
"grrlscout, after the initial week of fermenting do you refrigerate them after switching to the flavored brine?
Thanks for the great information, I'm still a little nervous about this process. I'd like to try fermenting okra, I've done refrigerator…"
Thanks for the great information, I'm still a little nervous about this process. I'd like to try fermenting okra, I've done refrigerator…"
"I have no experience ripening green lemons but did find this link that might be helpful: Good luck with them.
http://forums.gardenweb.com/forums/load/citrus/msg1019385912768.html "
http://forums.gardenweb.com/forums/load/citrus/msg1019385912768.html "
Comments
Judy,
The firestick cuttings are still available if you want them. I'm located in Tempe off University and Priest.
Welcome to the Edible Desert Committee group page. We don't have much action going on right now but we'll work on it!
Best wishes,
Susan
Class Coordinator
It was very nice to meet you and your friend Judy. Glad you joined the Desert Edibles group and hope to see you again soon, perhaps at the potluck on Saturday or at one of the many VPA events this month.
town for a week & then will be back. I work every weekend so I won't
be available at all myself but I am sure that they will be here.
Frizz
Ted said that you never came today. I hope that you hadn't knocked & he just didn't hear the door..
Off to work now.
Frizz
I am going to bed now but Ted can hook you up.