Our last slaughter of the year has been moved to July 6th. This will be Grass-fed All-Natural Piedmont beef. As a breed, Piedmonts are known for their extra lean, tender, well marbled beef. Pricing is below. Payment must be received by May 15th to re
Read more…I saw that people began responding to last years meat bird order so I thought I would make a new post with updated info for a fall 2010 order.
I will be ordering cornish cross broilers from Welp hatchery this fall, probably in mid-september. These bir
Hi All just want to remind you that I have a chicken plucker available for those that may be starting or finishing their flock of meat chickens. We built ours about a year ago and so far have harvested ducks, turkeys and chickens with it. It really m
Read more…http://www.abc.net.au/local/stories/2008/06/27/2287792.htm"If you're wondering how guinea pig is best served, Elisabeth says, all you need is an electric griller and a little creativity. "You place the cleaned up carcass onto the griller. There's a l
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