http://www.abc.net.au/local/stories/2008/06/27/2287792.htm"If you're wondering how guinea pig is best served, Elisabeth says, all you need is an electric griller and a little creativity. "You place the cleaned up carcass onto the griller. There's a little well in the middle of it where you put your marinade. Then you close up the griller and let it grill for about fifteen to twenty minutes and Voila - you've and got something to serve up on your plate. It's delicious"!"I do know that guinea pigs make great garden waste, and vermiculture fans could definitely get into 'micro pig' farming just for the dung. I think I would do that, probably wouldn't eat them. Unless Emril cooked it. BAM!
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