Our last slaughter of the year has been moved to July 6th. This will be Grass-fed All-Natural Piedmont beef. As a breed, Piedmonts are known for their extra lean, tender, well marbled beef. Pricing is below. Payment must be received by May 15th to reserve your beef. We prefer cash or PayPal. Your meat will be cut to your specifications. For instance, if you want your roasts less than 5 lbs, please specify. Also, if you do not want roast, but still want a package, the roast meat can be ground into hamburger for you. If you have any other preference on how your meat is cut, (steak thickness, etc.) please include those preferences in your email specifying which meat package(s) you want. Meat packs are expected to have the following:
Hamburger: 53%
Roasts: 22%
Steaks: 25%
Pricing for June 15th Slaughter
5 to 6 lb Roast $35
25 lbs hamburger $150
10 lbs Steaks Only $150
25 lb package $175
50 lb package $300
200 lb package (1/4 cow) $1100
Farmer Goose
480.430.3006
Ask for David
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