I am looking into placing my order for chicks... and I am debating between the online places. I am likely going to order the 25 and then split them with a friend of see if anyone wants any here... but I was thinking of just going with an assorted lot or layers.
Does anyone have a hatchery preference?
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I got the surprise pullet mix... so I guess only time will tell! :oP
Just a quick question, the lady at Aden's told me I would be fine with just a regular 100w light bulb for a heat source... is that right? I got a clip on heat shield for it, but I just want to make sure that's enough.
Just out of curiosity why would you slaughter hens right as they are starting to lay? I understand some folks wanting to do heritage breeds vs the cornish cross, but the cost of raising a hen to laying age and then slaughtering her before she even has a chance to give you lots of eggs seems economically odd.
When I buy chicks locally, I buy from the feed barn too. Great service, lots of varieties always willing to help.
They are your birds...so you are well within your right do use them as you see fit. It does seem to me though that it would make more sense to sell your point-of-lay pullets rather than use them as meat birds at this point. For starters, they would likely fetch $15/each if not more on CL. Secondly, you said that you want them to be tender...but you mentioned using them for stock. You don't need tender, young birds for stock. In fact, stock is better IMO when made with older birds. You don't need 5 months to grow meat birds. Even if you go with Freedom Rangers...you only need 14 weeks or so.
Edited to add: It just occurred to me that maybe you don't know what to do with extra eggs. I make my own egg noodles now...it's super easy, and you can put extras in your freezer. You can also freeze eggs, by using ice trays. Just use up the thawed egg ASAP. That way you won't have to run out to buy a dozen eggs when your birds next molt comes around. I really feel like the eggs you'd get from these chickens is a more valuable food source then the little bit of meat you'd get off of them. If they were fat meat birds that didn't lay worth a darn...that'd be one thing.