Butchering birds

We're planning to butcher some ducks and turkeys in the near future.

Would anyone who's thinking about raising birds for food like to join us to learn about it before doing it themselves?  This is the hardest part of the process, and experiencing gentle kills and proper processing can make a big difference.

 

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Replies

  • I would be interested as well.
  • Yes, and thank you for offering.
  • I'm interested in joining you.

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