Replies

  • Catherine, The Herb Lady March 18, 2013 at 5:46am

    Grace perfect timing!  I just got a purple cauliflower from the farmers market and have been thinking about what to do with it :-)  I have dry roasted florets in a dry saute pan and poured over a lemon garlic sauce (like a savory lemonade) so this is very similar and I like the cumin option - or I may do coriander. Hmmm? Nice choices.  Thank you for posting.

    • Grace Marie Newton > Catherine, The Herb Lady March 18, 2013 at 7:43pm

      Thanks Catherine, I am glad you can use the recipe.  Next I am going to try roasted brussel sprouts and other one dish vegetable recipes.  For some reason they  seem like less work than steaming vegetables.

    • Catherine, The Herb Lady > Grace Marie Newton March 19, 2013 at 5:35am

      Roasting is always a great option for veggies as it brings out the natural sugars while even steaming (as opposed to boiling) can diminish the flavors some - water particularly with strong tasting foods is used to remove flavor and bitter components :-)

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