My Pasta Sauce

Posted by Catherine, The Herb Lady on February 12, 2012 at 10:24am

Hi Folks,

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I just posted a recipe for my pasta sauce on my external blog.  Everyone has their favorite sauce recipes.  Because recipes like this are so personal and simple, I thought it might be fun for everyone to add their preferences.  I am not of Italian extraction, but grew up with a lot of Italian friends, developed more friendships over the years and learned to appreciate the old-time focus on the freshest ingredients.

Enjoy!

http://edibleherbsandflowers.blogspot.com/2012/02/my-pasta-sauce.html

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Replies

  • Lisa B. February 12, 2012 at 10:35am
    Yum!! I want to can my own sauce this year so this is great! Can't wait to try it! Thanks for the post!
    • Catherine, The Herb Lady > Lisa B. February 12, 2012 at 11:12am

      Lisa, glad to know there is someone else who wants to can their own sauce.  FYI - I had to do a lot of research because of the fat in this sauce, so it has to be treated as if it has meat in it.  Pressure cooker and a LONG time, about 65-85 minutes but check your info to.

    • Lisa B. > Catherine, The Herb Lady February 12, 2012 at 11:18am
      Good to know! My mom bought me a pressure cooker for my birthday so I could can different things. This will be a great opportunity to try it out.
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