I have two ducks that I would like to have butchered. I do not want to do this myself, does anyone know someone or shome where I can take them to have this done?i appreciate any input...thanksKarl
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Actually Ducks are quite a bit different than ducks to do. The scalding temps, feather plucking and killing methods are very different. If you have never processed and butchered a chicken then attempting ducks is a tall order. Chris's comments are certainly motivating but considering I have processed turkeys, chickens, AND ducks I would caution you to try a chicken before you attempt a duck.
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