Nuka aka Miso Pickling - Anyone have experience with this fermentation method?

I ran across this discussion on Splendid Table, and found it intriguing.

I have fermented my sauerkraut and dill pickles but I have never actually worked with miso.

http://www.splendidtable.org/story/with-a-nuka-pickling-bed-you-can-have-pickles-for-li

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