About Me:
I've been planting gardens for over 50 years, have worked the land in seven states, planting from 10' X 20' garden plots, including 260 acres of biodynamic farmland, and 500 acres of tree farm land. Been growing Biodynamically for over 35 years in the SW desert, and growing both Organically and Biodynamically here in the Phx. Valley for 15 years. I'm a working caretaker of Mother Earth.
Comments
Your class was so fantastic I took it twice, and got just as much fresh info the second time as the first. I'm really looking forward to your upcoming soils class; you've got a real wealth of knowledge that all of us in the Phoenix group are lucky to share in.
-Nicholas
amy
Maybe your squash bugs got the news that they areno longer welcome in your garden and on your plants!
Have a wonderful afternoon.
Jim Muir
On the peppering method you mention a 3 gallon crock. Would that need to be something ceramic or glass? Or would a plastic 5 gallon bucket work? I want to make sure that I do it correctly, for the future.
An amazing thing happened today, my squash bugs have disappeared...
I did hand pick and stomp on them relentlessly for the past week or so, and I hosed them off my sidewalk. Maybe this mimicked your first method? I am sure they will return again some day :) I let them feast away at first, to attract beneficials. Maybe they have helped out too. Many Thanks!
Someone said you had a prescription to keep squash bugs out of your garden. We had a infestation of them this year, and they have moved onto some watermelons in another part of the yard. I pick and squash them everyday, but they keep coming back. Thanks in advance!
I really enjoyed your class yesterday! Which leads to my question, I bought a rotating compost barrel from someone today. He has a 6x6 inch screened hole on the bottom, no other ventilation. He said his compost is usually ready in 6 weeks, and that he has never had any problems with it. Should I drill some holes in the side? I'm wondering if that speeds up the process? Thanks for your help!
Veni Daniels
Have a wonderful evening.
Jim Muir