I've been creating and collecting ideas for flavored waters for quite a few years - they call them 'vitamin waters' these days :-) Homemade is best don't you think?
Anyway, I've done lemon and spearmint; rosemary and lime; cilantro and lime;
I made this last night and I piled on the vegetables and turned it more into a veggie casserole than pizza. It turned out great. I substituted cojita cheese for the parm in the crust and made the pizza sauce to my liking. It's a great basic recipe
In my quest to Do Something with my abundant tomatillo harvest, I scoured the 'net for recipes and found this one. I have not made the entire enchilada recipe yet but created the sauce yesterday and we ate it over tamales. Great!! The only thing I
This sounded good enough to share - I can see lots of herb options to add to the mix: rosemary, thyme, basil, some of the leafy types parsley, cilantro, chervil.
My Thompson Seedless is growing nicely, and before the grape leaf skeletonizers and white flies hit, I thought I'd try and make use of some of the beautiful glossy green leaves it is putting out. For supper the other night, I used some of them to wr
My squash plants have started blooming, but so far only male flowers. I hate to see them go to waste, so I've been harvesting them to use in salad, soup, or best of all, stuffed with cream cheese and pan fried!
The other day when it was 88+ something I sun dried some kale chips outside - took about 4 hours. As we get further into the heat sun-drying is a fantastic way to use all the heat for natural drying/preserving.
Since this has come up a few times recently, I thought I would post up about it in here.
I recently culled the bottom four leaves from my monstrous artichoke plant. I stripped off the leafy bits, and tossed them in the compost bin. Previously, I have
Last year during/after the peach thinning season, Powell, posted a note about NOT tossing or discarding the thinnings, and the pickle them instead. I made a note to myself and started a new thread this year referencing the topic with my decision to t
Here is a link to a cheesey broccoli patty recipe. It sounds like the zucchini recipe in the forums. I thought it would be fun to play around with combinations of veggies from your garden in this recipe. I have not tried it yet, but I definately pl
I found and tried out my version of a recipe using avocado and white beans together and I think I found the perfect 'platform' for all sorts of veggie/herb combinations. Got to use celery from my garden - even some of my turnips sliced as d
When I was little my mother would cook the tree like growth that sprang from moss. It had a wonderful nutty mushroom flavor. I am trying to identity what this tree like moss was and where I can get it. I have t