Replies

  • Catherine, The Herb Lady February 8, 2014 at 9:13am

    Thanks for post Grace, I too like the idea of the chip recipe.  I'm one of those who do use the stem, but this is another nice option.

  • Judy January 14, 2014 at 8:15am

    Grace, thanks for the links. The recipes are interesting and will definitely try the broccoli chips, I think some grated parmesan cheese added to the panko  would be nice too. I've always just peeled the stems and cooked them with the florets but will be trying these out for sure.

    • Grace Marie Newton > Judy January 14, 2014 at 11:49am

      Yes, the parmesan cheese would be good.  It might help, I was thinking some sort of butter, oil or cheese might make the panko crumps crispier.

    • Judy > Grace Marie Newton January 14, 2014 at 3:03pm

      I first thought of olive oil but a more neutral tasting one would probably be better. Maybe toss the panko in sunflower oil, that's what I have on hand most of the time. 

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